CARROT AND BEETROOT HALWA

CARROT AND BEETROOT HALWA

Carrot and Beetroot Halwa is one of the rich contains food and prepaid in Andhra. It is very healthy and tasty food.

PREPARATION TIME: 30 mins

SERVE: 2 or 3 members

INGREDIENTS:

Carrot – 3 medium size

Beetroot - 3 medium size

Sugar – 1 & ½ cup or 150 grams

Boiled milk- ½ litre  

Dry fruits - 1/2 cup

Elachi – 1 or 2

Ghee     - 2 tbsp

STEPS:

1. Fry grated carrot and beetroot in 1 tbsp of ghee in a thick bottom vessel till its rawness is gone.

2. Then add boiled milk and stir it continuously to become a light thick paste.

3. After it become light thick paste then add sugar into it again stir it continuously for 5 mins

4. In the mean while fry dry fruits in 1 tbsp of ghee in a separate vessel.

5. Finally add elachi powder and dry fruits along with ghee.

6. Halwa is ready to eat.