- Chowari - 1/2 cup
- Milk - 1 litre
- Sugar - 3/4 cup
- Cardamom powder / Elakka podi - 1/4 teaspoon
- Cashew nuts - 10
- Ghee - 1 tablespoon
STEPS:
1.Chowari in water for 1
hour. After that you will find that it
is fluffy and soft. Drain the water completely and keep it aside.
2. In a bowl, add 3 cups of water and bring it to boil. Now add the soaked chowari to it and let it
cook until chowari becomes soft and transparent.
3. Meanwhile, bring milk to boil in another pan. Once the milk starts boiling, simmer and let
the milk reduce a little.
4. Then add sugar and mix well till the entire sugar gets
dissolved. Keep the flame in low.
5. Then add the cooked chowari, simmer and cook for a few more
minutes around 2 -3 minutes. Do these
process keeping the flame low.
6. Now add cardamom powder and mix. Give it a stir and cook for another 2 more
minutes until sago gets completely blended with milk.
7. Now add the roasted
nuts. Mix well.
8. Payasam is ready. This
can be served either hot or cold.
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