WHEAT RAVA SWEET - MY STYLE OF COOKING

Today I made this dish named Wheat Rava Sweet. This sweet is traditionally used in Telangana and Andhra Pradesh states during the festive season.

Prep time is only 20 minutes.

The process of making this food - Read, learn, prepare, do and teach. Also become an expert in doing festival season food.

Let’s begin preparing our sweet:

Step 1: Preparation time

Step 2: List of Ingredients to prepare this sweet

MILK – ½ liter

BADAM – 6 Pieces

CASHEW (Kaju/Jiḍipappu) – 6 Pieces

GHEE – 1 Spoon

ELACHI (Cardamom) – 1 or 2 Pieces

WHEAT RAVA – ½ Cup

SUGAR – 6 Spoons

RAISINS (KISMIS) – 6 Pieces

SAFFRON – 2 or 4 Pinches

BOWLS – 2

Step 3: Take a bowl and Put on the gas stove

Step 4: Pour the milk into the bowl and observe how it is bowling. After bowling, turn off the gas stove

Step 5: Cut the dry fruits and keep them aside along with saffron

Step 6 (1): Take the cooking tools for mixing the milk

Step 6 (2): Add Wheat Rava and sugar into the milk. Mix it well

Step 7: Observe the milk how it is boiling

Step 8: Turn off the gas stove and keep a tiny bowl for dry fruits to roast

NOTE: Be careful frying dry fruits will take only few seconds, after roasting immediately turn off the gas stove

Take a tiny bowl

Add one spoon - Ghee into it

Pour the dry fruits and roast them for few seconds only

Step 9 Add this dry fruits into the Wheat Rava and mix it well

Step 10: Add saffron (Kumkum Puvvu) for good and healthy flavor

Step11: Wheat Rava sweet is now ready. Take it into a serving style cup

Step 12: Have the beautiful and tasty dish and enjoy the happiness of taste.

Thank you for reading and viewing!

Maddali Laxmi Swetha, MBA (HR)

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