Monday, November 17, 2014

DO NOT EAT POTATOES – IT WILL INCREASE OVERWEIGHT GAIN. IS IT TRUE? - By MaddaliSwetha



Potatoes are one of the most common and important food sources on the planet, and they contain a wealth of health benefits that make them all the more essential as a staple dietary item for much of the world’s population.

In Brief,

Some of the advantages of potatoes nutrients:

1. Weight Gain: Potatoes are primarily made of carbohydrates and contain very little protein.

2. Digestion: Since potatoes predominantly contain carbohydrates, they are easy to digest and facilitate digestion. This property makes them a good diet for babies or for those who cannot digest hard food, but need energy. However, remember that eating too many potatoes on a regular basis may cause acidity over time.

3. Skin Care: Vitamin-C and B-complex as well as minerals like potassium, magnesium, phosphorus and zinc are good for the skin. Apart from that, pulp obtained from crushed raw potatoes, mixed with honey, can work well in skin and face packs. This even helps to cure pimples and spots on the skin. Again, this pulp, if applied externally on burns, provides quick relief and faster healing. Smashed potatoes, and even water in which potatoes have been washed, are very good for softening and cleaning skin, especially around the elbows, and the back of the hands.

4. The vitamin-C present in potatoes can help prevent this disease, caused by a deficiency of vitamin-C. It is characterized by cracked lip corners, spongy and bleeding gums, and frequent viral infections.

5. Rheumatism: There are two parts to the effect of potatoes on this condition. Vitamins like the calcium and magnesium in potatoes help to provide relief from rheumatism. Also, water obtained from boiling potatoes can relieve the pain and inflammation of rheumatism.

6. Potatoes are very effective in reducing inflammation, both internal and external. Since it is soft, easily digested and has a lot of vitamin-C (a very good antioxidant that repairs tissue wear and tear), potassium and vitamin-B6, it can relieve any inflammation of the intestines and the digestive system. It is very good dietary element for those who have mouth ulcers as well.

7. The high levels of vitamin A and C both have antioxidant qualities that can protect your body from of cancer.

8. High Blood Pressure: Since high blood pressure can occur for a number of reasons that include diabetes, tension, indigestion, nutrient balance, food content and many others, different treatments are required. Luckily, potatoes can alleviate multiple possible causes; potatoes can be used to relieve high blood pressure due to tension.

9. Brain Function: Proper functioning of the brain depends largely on the glucose level, oxygen supply, various components of the vitamin-B complex and certain hormones, amino acids and fatty acids like omega-3. Potatoes cater to almost all the needs mentioned above. They are high in carbohydrates, and thereby maintain good levels of glucose in the blood. This prevents the brain from letting fatigue creep in and it keeps your cognitive activity and performance high.

10. Heart Diseases: Apart from the vitamins (B-complex, C), minerals and roughage, potatoes also contain certain substances called Carotenoids (lutein, zeaxanthin). Carotenoids are beneficial for heart health and the functioning of other internal organs.

11. Kidney Stones: Kidney Stones, also known as Renal Calculi, are caused mainly due to increased levels of uric acid in the blood. In such cases, foods high in protein should be avoided, particularly animal proteins such as meat, turkey, shrimp, fish, eggs, and milk, as well as spinach, raw plantain, black grams and certain beans, which drastically increase the level of uric acid in the blood. Iron and calcium also contribute to forming the stones. Potatoes are rich in both of these so logically, they wouldn’t fit in as a preventative measure of kidney stones, but they also contain magnesium, which inhibits the accumulation or deposition of calcium (calcification) in the kidney and other tissues, thereby proving beneficial for treatment of renal calculi.

12. Diarrhea: Potatoes are an excellent component of an energy-rich diet for those suffering from diarrhea, since it is very easy to digest.

Some Interesting Facts about Potatoes:

1. Potatoes are America's most used and favorite vegetable.

2. The world's favorite root vegetable, the potato comes in innumerable varieties.

3. If you have food potato allergies then best way to ignore it.
4. The potato was first domesticated in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC.

5. Varieties include:

*Delaware: May have a gnarled, ugly appearance due to growing conditions, but cooks quite well

*Nadine: Shiny, cream-skinned with shallow eyes and is available in gourmet sizes but has little flavor and due to high moisture content does not fry well.

*Ruby Lou: Pink-skinned with white flesh and good flavor that performs very well in all cooking.

*Desiree: Pink-skinned with yellow flesh and good flavor that performs quite well except in frying.

*Royal Blue: Long, oval-shaped with purple skin and yellowy flesh that performs extremely well in all cooking.

*Kestrel: Creamy white skin with pink blue eyes and cream flesh, it cooks well in all areas, fries well and has good flavor.

*Carling ford: Creamy-white skin, white flesh, excellent flavor and is best boiled but also good in other ways except frying.(Source – wiki)

My Conclusion:

*Last week I went to my mother’s home town I met one of my neighbor discussing about her beauty such as hair fall, pimples and dandruff. So I suggested her to add potatoes in food diet immediately, she started saying – “No swetha I should not eat potatoes. Potatoes cause heavy over weight and kill the beauty of skin”.  

*Now a day’s students are not concentrating on food but giving more importance for beauty.

*I am not only suggesting her and also you who are reading this article, potatoes are very good for health it does not lead to overweight. And it will not damage the beauty of the skin.

*Even potatoes chips are also good for health.

/

How To Make Homemade Potato Chips In South Indian Style?


PREPARATION TIME: 10 mins
SERVE: 1 person only

ITEMS LIST:

Steel Plate – 1
Salt - as needed
Kadai – Medium Size
Medium Size Potato - 1
Stainless Steel Skimmer – 1
Vegetable Oil - to deep fry – 100ml
Pepper powder or chilli powder – 1 or 2 Pinch

STEPS:
1. Wash and peel the potato.

2. Slice the potatoes directly into a plate and keep aside.

3. Immediately keep the Kadai in medium pressure on stove slowly add Vegetable oil into it.

4. After 30seconds slowly pour potato slices into the Kadi and fry it. Slowly it turns oil into bubbles.

5. Once the bubbles reduce & potato slices turns crispy, reduce the flame and by using Stainless Steel Skimmer remove it from Kadai, place the chips in a plate.

6. Immediately add salt and chili powder or pepper powder.
*Is there any curries with potatoes my answer is Yes; Here I am showing simple way of cooking Alu curry in south Indian style.

/

The Famous South Indian Potato Curry or Alu Curry( which I love to eat always):

PREPARATION TIME: 45mins
SERVE: 2 persons

ITEMS LIST:

 3 or 4 - Medium sized alu (potato)
4 - Medium sized onions
4 - Green chilies
½ - Ginger
Coriander leaves – few leaves
Curry leaves – 6
Urad dal – ½ tsp.
Gram dal – ½ tsp.
Pinch of turmeric - ½ tsp.

PREPARATION:

Add half glass of drinking water into small cooker.

Boil the alu in cooker, after it cooked remove the skin, crush into small pieces and keep it aside in a steel plate. Cut the onion into fine pieces. Cut green chilies into small Pieces, chop coriander, curry and ginger into small pieces.

STEPS:

Put two tablespoon oil in pan, when oil is hot add a small spoon of mustard seeds, then add gram dal and urad dal, pinch of turmeric, ginger followed by green chilies. When this is done, add onion and fry for 5-7 minutes in low heat. After the onion gets cooked add cut coriander leaves and curry leaves. Then add crushed alu, salt to taste and mix them on low heat for 5 minutes. Keep it aside and serve with hot white rice. Enjoy the day by eating with the potato curry and potato chips.




..............................

Health Is Great!

Maddali Swetha, MBA(hr)






No comments: